Recipes to make

 https://sixhungryfeet.com/thai-panang-curry-with-tofu/

 https://sixhungryfeet.com/vegan-pho-with-tofu/

 https://sixhungryfeet.com/thai-green-curry-with-tofu/

 https://sixhungryfeet.com/thai-red-curry-with-tofu/

 https://sixhungryfeet.com/vegan-khao-soi/

 https://thefoodietakesflight.com/basil-and-tofu-vermicelli/#recipe

 https://thefoodietakesflight.com/brown-butter-miso-tofu-steaks-vegan/

  Chop 1 block of firm tofu into cubes, and coat in a drizzle of soy sauce & smoked paprika, then evenly cover in cornflour. Lightly fry until crisp. (Serves 2) For the INSANE sauce, fry; 2 cloves garlic (crushed) 1 tbsp ginger (crushed) 2 tbsp gochujang 1 tbsp maple syrup 4 tbsp soy sauce 2 tsp rice vinegar 2 tsp brown sugar 1 tsp sesame oil 2 tbsp ketchup Serve with noodles/rice or veggies and top with sesame seeds and spring onion & enjoy! 🔥

  How to make pan-fried mochi bun (dumpling) - WoonHeng

 https://www.rabbitandwolves.com/vegan-tofu-katsu-bowls/#recipe

 https://thefoodietakesflight.com/easy-vegan-miso-butter-fried-rice/#recipe

 https://thefoodietakesflight.com/vegan-kimchi-fried-rice/#recipe

  https://thehungarybuddha.com/2021/05/19/paratha-egg-breakfast-sandwich/

  https://myspicetrunk.com/2020/06/26/veg-thai-panang-curry/?fbclid=IwAR1YYeYaZyeYCFmzmUHuonX_fWF8LRncNM0I_StueL0qOpUZq5mJApbsLVM

 https://www.taste.com.au/recipes/steamed-pork-buns/4f17c0ee-6472-4d85-ab9a-74a621f0123a https://www.recipetineats.com/chinese-steamed-pork-buns/#wprm-recipe-container-30332

 https://thefoodietakesflight.com/tantanmen-vegan-ramen-recipe/#recipe

  🌱Cashew Tofu Lettuce Wraps 15-minutes to make. Oil-free option below.🌱On the blog! ✅Serves 3 ✅Ingredients: 1 (14-ounce) packet extra-firm tofu, pressed, cut into ¾-inch cubes 1 tablespoon cornstarch, plus 1 teaspoon for sauce ¼ cup tamari or soy sauce 2 tablespoons vegan hoisin sauce 1 teaspoon sriracha 1 teaspoon maple syrup 1 tablespoon neutral cooking oil 6 scallions, chopped ¾-inch piece ginger 1 small garlic clove 1 cup cashews 1 head iceberg or romaine lettuce, leaves separated ✅Transfer the tofu to a large bowl. Toss with 1 tablespoon cornstarch until evenly coated. ✅In a medium bowl, mix the tamari, hoisin sauce, sriracha, maple syrup, 1 teaspoon cornstarch, and 2 tablespoons water. Stir well to combine. ✅Heat the oil in a large nonstick skillet over medium-high heat. Cook the tofu for about 5 minutes, or until golden brown, stirring regularly. ✅Add the scallions and cook one minute more. Grate the garlic and ginger into the skillet and cook for another 30 seconds. ✅Add...

 https://thefoodietakesflight.com/chewy-rice-noodles-in-hoisin-sesame-sauce/#recipe

 https://thefoodietakesflight.com/chinese-savoury-sticky-rice/#recipe