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SWEET CHILLI TOFU DUMPLINGS
from instagram. saved Ingredients: 1 tofu
4 tsp crispy chillies (in oil)
8 rice paper sheets
Olive oil for frying
For the tofu marinade:
1 tbsp soy sauce
4 tbsp sweet chili sauce
1 tbsp sesame oil
For the tofu batter:
60g breadcrumbs
1 tsp chilli flakes
For the dipping sauce:
2 tbsp soy sauce
1 tbsp sesame oil
1 tbsp crispy chillies (in oil)
1 tbsp sesame seeds Instructions: 1️⃣ Press the tofu, then cut into 8 pieces.
2️⃣ Combine marinade ingredients in a wide bowl. Add tofu and stir until all pieces are evenly coated.
3️⃣ Combine breadcrumbs and chilli flakes in a shallow bowl.
4️⃣ Place the tofu in the breadcrumbs and press down a little to make the coating stick to the tofu.
5️⃣ Pan fry the tofu until golden brown.
6️⃣ Dip rice paper into cold water for a few seconds, then place a tofu piece in the centre of it. Top with ½ tsp crushed chillies. Fold to form a dumpling.
7️⃣ Pan fry in the same pan until golden and crispy on all sides.
8️⃣ Serve with your favour...
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