Recipes to make

 https://thefoodietakesflight.com/filipino-lumpiang-shanghai/#recipe

 (saved items instagram) Those vegan „ribs“ are mainly made of Tofu thus they’re gluten free but nevertheless really good…🙌 I used my homemade BBQ sauce for the coating (see last post) but you can use any of your choice. ☺️ Much love Maya ✨ RECIPE (3 servings each 295cal/15P/33C/9F): -200g tofu CRUMBLE in a bowl -2/3 Cup (80g) chickpea flour (or another flour -1 Tsp each salt, garlic powder, onion powder, paprika -1 Tbsp vegan Worcestershire sauce KNEAD/ROLL into a rectangle -1 Tbsp smoked paprika -1/2 Tbsp cumin and garlic powder USE as rub/FRY in oil for 3mins each side -1/2 cup (150g) vegan BBQ sauce COAT the tofu steak/BAKE at 180C/360F for 30mins, flip halfway through

 (instagram saveditems) Ingredients: 1 block (14 oz / 400 g) extra firm tofu, pressed and drained 1/3 cup (0.8 dl) all-purpose flour mixed with 1/2 tsp white pepper & 1/2 tsp salt 2/3 cup (1.6 dl) panko bread crumbs (sub with other bread crumbs if you don’t have panko) 1/3 cup (0.8 dl) plant based cooking cream or milk + high smoke point veg. oil for brushing or shallow-frying METHOD: Tofu Katsu: - Pat dry tofu with clean kitchen towel and cut in 1 cm slices, pat dry the slices. Place flour mixture, panko bread crumbs and cream/milk in three separate shallow bowls. - First coat tofu well in flour, then dip in the cream/milk and finally cover with bread crumbs. If air-frying: place in freezer safe container, make sure they don’t touch each other and freeze for 2 hours or overnight. (Skip freezer step if you are pan-frying them, just shallow-fry in pan at once.) Remove from freezer, brush all sides with oil and air-fry at 390 F / 200 C for 25-30 minutes, check on them halfway and...

https://thefoodietakesflight.com/filipino-macaroni-salad/#recipe

https://thefoodietakesflight.com/cold-silken-tofu-with-sauce/#recipe

from instagram.  saved   Ingredients: 1 tofu
4 tsp crispy chillies (in oil)
8 rice paper sheets
Olive oil for frying

For the tofu marinade:
1 tbsp soy sauce
4 tbsp sweet chili sauce
1 tbsp sesame oil

For the tofu batter:
60g breadcrumbs
1 tsp chilli flakes

For the dipping sauce:
2 tbsp soy sauce
1 tbsp sesame oil
1 tbsp crispy chillies (in oil)
1 tbsp sesame seeds Instructions: 1️⃣ Press the tofu, then cut into 8 pieces.

2️⃣ Combine marinade ingredients in a wide bowl. Add tofu and stir until all pieces are evenly coated. 

3️⃣ Combine breadcrumbs and chilli flakes in a shallow bowl.

4️⃣ Place the tofu in the breadcrumbs and press down a little to make the coating stick to the tofu.

5️⃣ Pan fry the tofu until golden brown.

6️⃣ Dip rice paper into cold water for a few seconds, then place a tofu piece in the centre of it. Top with ½ tsp crushed chillies. Fold to form a dumpling.

7️⃣ Pan fry in the same pan until golden and crispy on all sides.

8️⃣ Serve with your favour...

https://thefoodietakesflight.com/cha-gio-chay-vietnamese-spring-rolls/#recipe

 https://thefoodietakesflight.com/5-easy-one-bowl-noodle-recipes/

 https://www.instagram.com/p/CWyry6fqmBY/