Recipes to make

  https://www.franksredhot.com/en-au/recipes/buffalo-cauliflower-bites

 make this sauce next time:   https://www.recipetineats.com/char-kway-teow/#wprm-recipe-container-30585 Made this one:  it's good worth doing again:   https://www.kitchensanctuary.com/vegetarian-kway-teow-asian-noodles/#recipe

  https://www.indianveggiedelight.com/air-fryer-vegetables/?fbclid=IwAR2BYKN8Zfwxg3ZcFkXUAOzolyzH-ZjukBOJiVHDCcyL7J-rPJ3sVQnFsdg

  Air Fried Tofu Balls

  Sweet Chilli Tofu Ball

 remove bacon to make vegetarian 3 - 6 cloves of garlic finely chopped 10 sage leaves finely chopped 1 1/2 cup of bread crumbs 150g of bacon finely sliced 80g butter 3 tbsp flour 600ml milk 2.5 cups of cheese grated (Comte, mozzarella, gruyere, aged cheddar) I used mozzarella and cheddar cause I didn’t have gruyere. Salt and pepper to taste 500g bag of macaroni cooked to 2 minutes less than packet instructions in heavily salted water. Pretty simple, combine the garlic sage and bread crumbs In a bowl. In a large pot cool bacon on medium until fat renders and it colours about 3-4 minutes. Pour bacon and fat into bowl with bread crumbs and mix well. Set aside. Back to the pot melt your butter then sprinkle on flour and cook it out for 2-3 minutes until it starts to slightly colour. Deglaze with Milk on medium until it starts to slightly thicken (remember to stir) 4-6 minutes. Add in your cheese and then season cook for a further 5 minutes. Add in your cooked and drain macaroni. Stir u...

  Firecracker Brussel Sprouts

  Lemongrass Tofu

  Kung Pao Tofu 2

  Thai green curry

  https://nosweatvegan.com/korean-tofu/?fbclid=IwAR2wDrnhCu25iBGb4DO4MwZ0c3ftsv37O9bYbJeHSZBnP3WzpIb6UqF2ZU4

  https://spainonafork.com/spanish-leche-frita-recipe-incredible-fried-milk-dessert/

  https://vegetarianmamma.com/category/air-fryer/

  https://sixhungryfeet.com/vegetarian-pad-thai-with-tofu/?fbclid=IwAR18zHSNnEL7E-paH_HkmkIH-9bwv5pkuQt1IGzzqG_iItq55vVild4keJs